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Gut health and fermented foods(Unpublished) | |
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Event Type: Adult Skills Development Age Group(s): Adults Date: 17/10/2024 Start Time: 5:30 PM End Time: 7:30 PM Description: Learn about the digestive system and your microbiome. Why is good gut health so important for your wellbeing? Find out with presenter, Valerie Pearson. Valerie will demonstrate simple ferments you can make at home. These include dairy and non-dairy yoghurt, fermented vegetables, kefire and kombucha. For adults. Bookings required.
Venue: Logan North Library Where Are We? Location: Meeting Room Registration Ends: 16/10/2024 at 3:00 PM Other Information: We ask you to please stay at home on the day of the event/session if you are unwell.
Status: Openings |
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