Cheese making at home

Event Type: Adult Skills Development
Age Group(s): Adults
Date: 9/03/2024
Start Time: 10:00 AM
End Time: 12:00 PM
 Learn the basics of yoghurt and cheese making, based on Valerie’s book, “Home cheese making in Australia”. Discover how to make your own mozzarella cheese using common kitchen equipment! Tastings of dairy and non-dairy yoghurt, Quark, Mozzarella, and Feta are included in this demonstration-based session. Presented by Valerie Green, Director of Logan-based business, Green Living Australia. For adults.
Bookings required.
Venue: Logan Hyperdome Library    Where Are We?
Location: Meeting Room Combined
Registration Ends: 9/03/2024 at 9:00 AM
Other Information:
 We ask you to please stay at home on the day of the event/session if you are unwell.
Presenter: Valerie Pearson
Status: Closed

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