Learn the basics of yoghurt and cheese making, based on Valerie’s book, “Home cheese making in Australia”. Discover how to make your own mozzarella cheese using common kitchen equipment! Tastings of dairy and non-dairy yoghurt, Quark, Mozzarella, and Feta are included in this demonstration-based session. Presented by Valerie Green, Director of Logan-based business, Green Living Australia. For adults.
Bookings required.

 We ask you to please stay at home on the day of the event/session if you are unwell.